Description

Made from the finest two-row Italian Adriatic Coastal barley, cultivated in the region around the city of Eraclea, close to Venice. This aromatic malt provides the perfect base for crisp, aromatic and Mediterranean beers. The malt is characterized by good processability, good yield as well as excellent foam values.

Sensory: malty-sweet with light honey notes.

Terroir malt for crisp tasting beer styles, typically for:

• Pale Lager; Mediterranean Style Lager, Mediterranean Style Pilsener, Italian Lager, American Lager
• Pilsener; German Pilsener, Pre-Prohibition Lager
• Italian Beer Styles; Italian Grape Ale

Recommended addition: up to 100% possible

Enzyme activity: high

Color:
2.5 – 4.5 EBC