Description

Perle, Germany – Aroma
Kolsch, Lager og Pilsner
Lemon, Marjoram, Pepper, Dried Fruits, Pear

ANALYSES

CULTIVATION AREA

Germany

ALPHA-ACIDS*

5.37 – 9.93 %

BETA-ACIDS

2 – 5.5 %

TOTAL OIL

1.13 – 1.53 ml/100g

MYRCENE

28.21 – 33.21 %

CARYOPHYLLENE (% OF TOTAL OIL)

12.53 – 13.87 %

FARNESEN (% OF TOTAL OIL)

0.01 – 0.34 %

LINALOOL

0.25 – 0.58 %

GERANIOL (% OF TOTAL OIL)

0.15 – 0.28 %

SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)

1.37 %

KETONE (% OF TOTAL OIL)

0.74 – 0.74 %

ISOBUTYRATE (% OF TOTAL OIL)

0.78 – 0.88 %