Description
Rice flakes contain less protein. Adding them results in a drier beer in which the hop character is better expressed. Used in Sapporo, Budweiser and Heineken type beers.
| Adding flakes to the mash gives a more drinkable beer and affects the flavour and colour. Because of the production process of the flakes, they may be simply added to the mash. They should not be pre-cooked. |
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